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Product image may differ in appearance from the actual product.
Wahaka Mezcal Ensamble
Product image may differ from the actual product.
A confident blend of our Espadin, Madre-Cuishe, and Tobalá agave are brought together to create our unique Ensamble. This is a sublime entry point to our Signature line, to sip or for that elegant cocktail.
agave type: 50% estate-farmed Espadín, 25% wild Madre-Cuishe, 25% wild Tobalá
soil/habitat: Varied soils, terrains, and altitudes
region: Cultivated in San Dionisio Ocotepec, Oaxaca in the district of Tlacolula
oven: Cooked for 3-5 days in an earthen pit using ocote (pine) wood
mill: Crushed in tahona (circular millstone)
fermentation: 10-12 days in pine vats with wild (natural) yeast
distillation: Twice distilled in copper stills
aging: None
agave type: 50% estate-farmed Espadín, 25% wild Madre-Cuishe, 25% wild Tobalá
soil/habitat: Varied soils, terrains, and altitudes
region: Cultivated in San Dionisio Ocotepec, Oaxaca in the district of Tlacolula
oven: Cooked for 3-5 days in an earthen pit using ocote (pine) wood
mill: Crushed in tahona (circular millstone)
fermentation: 10-12 days in pine vats with wild (natural) yeast
distillation: Twice distilled in copper stills
aging: None
AVAILABILITY: In stock, ready to ship