Romana Black Sambuca
Romana Black Sambuca is the deep-blue-black expression of Italy's classic anise liqueur — Romana's black sambuca, distilled in Italy from star anise, elderberries, and a secret blend of herbs and spices. Bottled at 42% ABV (84 proof) in a 750mL bottle, it takes the bold-yet-sweet anise character of sambuca into darker territory: intense licorice with a velvety, slightly spicy finish and a striking, near-black pour. It is available to order online at Del Mesa Liquor, San Diego, CA.
- ABV: 42% (84 proof)
- Size: 750mL
- Style: black sambuca — deep blue/black in color
- Origin: Italy (Diageo portfolio)
- Production: infusion of star anise, elderberries/elder bush, and licorice, sweetened and enhanced with a secret combination of herbs and spices
Italy's Deep-Blue Sambuca
Where classic white sambuca is clear and bright, Romana Black goes dark — the same Italian anise-liqueur tradition pushed toward black licorice and spice, poured with a deep blue hue as alluring as its flavor. Star anise and elderberry lead, with the secret herb-and-spice formula underneath giving it a slightly spicier, more brooding profile than its white sibling. Browse the Romana collection, its white sambuca sibling and other Italian liqueurs, plus Del Mesa's after-dinner shelf.
Tasting Notes
Expect intense, slightly spicy black licorice up front, with star anise sweetness, hints of elderberry and subtle blackcurrant notes. The texture is smooth and velvety — silky rather than sharp — finishing long and sweetly spiced.
How to Enjoy
Neat after a meal as a digestivo to aid digestion, on the rocks to mellow the intensity, or in cocktails that want dark licorice depth — it adds drama to black licorice riffs on classic builds. Try it "con mosca" with three coffee beans, Italian-style.
Frequently Asked Questions
Why is black sambuca black?
Its deep blue-black color comes from the infusion of dark botanicals (elderberry among them); the color is part of the expression's identity.
What is the difference between Romana Black and white sambuca?
The black expression is darker, spicier, and more licorice-forward, while white Romana is brighter and sweeter in profile — both are 42% ABV.
How should Romana Black Sambuca be served?
Neat as a digestivo, on the rocks, or "con mosca" with three coffee beans (health, wealth, and happiness).
The dark side of Italy's classic anise liqueur — order Romana Black Sambuca online from Del Mesa Liquor, San Diego, CA.