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Roca Patron Anejo
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Roca Patrón Anejo is made from the finest 100% Weber Blue Agave at Hacienda Patrón distillery in Jalisco, Mexico. The agave is baked in small brick ovens for 79 hours, pressed by a two-ton volcanic stone tahona wheel, and is then aged in used American bourbon barrels for 14 months.
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