Mi Campo Blanco Tequila
Mi Campo Blanco Tequila is a 40% ABV (80 proof) 100% Blue Weber agave blanco in a 750mL bottle, rested three weeks in French oak barrels previously used for Napa Valley Chardonnay — a "rested blanco" with floral depth from Constellation Brands' La Cofradia distillery in Tequila, Jalisco, available to order online at Del Mesa Liquor, San Diego, CA.
- ABV: 40% (80 proof)
- Size: 750mL
- Agave: 100% Blue Weber agave, matured seven years before harvest
- Rest: 3 weeks in French oak barrels previously used for Robert Mondavi Napa Valley Chardonnay — far under the reposado minimum, so it stays a blanco
- Distillery: La Cofradia (NOM 1437), Tequila, Jalisco — Constellation Brands; Master Tequilero Jose "Pepe" Hermosillo
- Process: piñas gently squeezed, cooked in stone ovens, double-distilled in alembic stills
A Blanco with a Chardonnay Whisper
Mi Campo's blanco isn't quite untouched: after double distillation it spends three weeks in French oak barrels that previously held Robert Mondavi Napa Valley Chardonnay — long enough to add floral depth and a light straw tint, short enough to stay a true blanco. It's the Constellation Brands expression's calling card: cooked agave purity with an elegant, wine-kissed top note, made at the La Cofradia distillery in the town of Tequila. Explore tequila, compare blanco tequilas, or see the full Mi Campo range.
Tasting Notes
Light straw with hints of silver sparkle; cooked agave, banana, fresh coconut, almonds, and sweet orange on the nose; orange blossom tea, honey, green apple, elegant vanilla, and white pepper on the palate.
How to Enjoy
Neat or lightly chilled to show off the Chardonnay-barrel florals — or pour it into a top-shelf Margarita where the rested character adds roundness without muting the agave.
Frequently Asked Questions
Is it really a blanco if it's rested in barrels?
Yes — a three-week rest is far under the reposado minimum, so it stays a blanco; the style is sometimes called a "rested blanco."
Where is it produced?
At the La Cofradia distillery (NOM 1437) in Tequila, Jalisco, by Master Tequilero Jose "Pepe" Hermosillo.
What does it taste like?
Cooked agave, banana, coconut, green apple, and orange blossom with subtle white pepper from the brief Chardonnay-barrel rest.
Blanco purity, wine-barrel polish — order Mi Campo Blanco Tequila online at Del Mesa Liquor, San Diego, CA.