LALO Blanco Tequila at Del Mesa Liquor
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LALO Blanco Tequila

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LALO Blanco Tequila is a 40% ABV (80 proof) blanco made from 100% Blue Weber agave — and nothing else. Just three ingredients: fully mature Highland agave, Champagne yeast, and deep well water. No additives, ever. Distilled twice in a copper pot still at NOM 1468 in the Highlands of Jalisco, it's one of the cleanest additive-free blancos on the market. 750mL — order LALO Blanco Tequila online at Del Mesa Liquor, San Diego, CA.

  • ABV: 40% (80 proof)
  • Size: 750mL
  • Agave: 100% Blue Weber agave — fully mature, Highlands of Jalisco
  • NOM: 1468
  • Production: Brick ovens, roller-mill extraction, copper pot still (2x distilled), open-air fermentation with Champagne yeast
  • Additives: None — 3 ingredients only

The Three-Ingredient Tequila

LALO was founded by Eduardo "Lalo" González — grandson of Don Julio González — and his childhood friend David Carballido, on a simple idea: a blanco-only brand with nowhere to hide. Cooked in traditional brick (mampostería) ovens, roller-milled over a roughly 48-hour extraction, and double-distilled in a copper pot still, LALO ferments in open-air stainless tanks with Champagne yeast before distilling with deep well water. The result is tequila the way the agave tastes — sweet potato, cinnamon, dulce de leche, and gentle citrus and tropical fruit, straight from the official profile. If you shop additive-free tequilas, browse more in our tequila collection and the LALO Spirits range.

Tasting Notes

Sweet potato and cinnamon lead, with dulce de leche richness and a soft citrus/tropical-fruit lift — the official LALO profile. The copper pot still keeps it round and gentle; the Highland agave keeps it sweet and mineral.

How to Enjoy

Sip neat in a proper tequila glass, or build the definitive Margarita — this is a blanco designed for both. Add nothing sweet and let the agave do the work.

Frequently Asked Questions

Is LALO additive-free?
Yes — LALO lists exactly three ingredients: fully mature Highland agave, Champagne yeast, and deep well water. Nothing added.

Who founded LALO Tequila?
Eduardo "Lalo" González, grandson of Don Julio González, and his childhood friend David Carballido. It's a blanco-only brand.

What is LALO's NOM?
NOM 1468, in the Highlands of Jalisco, Mexico.

Additive-free blanco fans: order LALO Blanco Tequila online from Del Mesa Liquor, San Diego, CA.

AVAILABILITY: In stock, ready to ship

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