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La Venenosa Raicilla Sur
Product image may differ from the actual product.
In the 1780's artisans who crafted their mezcals adopted the name Raicilla, to avoid a tax levied by the Spanish Crown. La Venenosa Sur has a dusty earth aroma with flavors of herbs and game. The finish is dry and slightly bitter.
Region - Sur de Jalisco
Village - San Juan Espanatica, Tuxpan
Agave - wild foraged Angustifolia and Cenizo
Maestro Tabernero - Don Arturo Campos
Distillation - 2 times in a ceramic still
Roast - earthen oven with black oak
AVAILABILITY: In stock, ready to ship