Hendrick's Gin
Hendrick's Gin is the most unusual gin on the shelf — a small-batch Scottish gin distilled in Girvan, Scotland and infused with rose and cucumber. This 750ml bottle is bottled at 44% ABV (88 proof) from a recipe of 11 botanicals.
What makes Hendrick's singular is its distillation: the spirit is made in two antique stills — the Bennett, dating to 1860, and the Carter-Head, from 1948 — then married and finished with the signature rose and cucumber infusion. No other gin tastes like it. Prefer your cocktails crisp and neutral instead? Our vodka collection has you covered.
Tasting Notes
Juniper leads, then rose petal and cool cucumber unfold over citrus, coriander, and angelica. Light, floral, and refreshing with a clean, elegant finish.
Why Buy Hendrick's
- Infused with rose and cucumber — a flavor profile all its own
- Distilled in two rare antique stills (1860 & 1948)
- 11 botanicals, small-batch crafted in coastal Scotland
- The definitive gin for a transcendent gin & tonic
How to Enjoy
The canonical serve: Hendrick's, premium tonic, and a slice of cucumber over plenty of ice — never lemon, which overpowers the rose. It also elevates a Cucumber Gimlet or a French 75.
FAQs
What does Hendrick's Gin taste like?
Juniper balanced by distinct rose and cucumber notes, with citrus and floral botanicals — lighter and more refreshing than classic London dry gin.
What is the best garnish for Hendrick's?
Cucumber, always. It complements the gin's signature infusion; citrus garnishes clash with the rose.
Where is Hendrick's Gin made?
In Girvan, on the southwest coast of Scotland.
What cocktails can I make with Hendrick's?
The gin & tonic is iconic, but it also shines in a Gimlet, Negroni, or Cucumber Cooler.
