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Daviess County Cabernet Sauvignon Cask Finished Bourbon
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A combination of two bourbon mashbills - a wheated and a ryed - and finished for six months in cabernet barrels for an unforgettable layer of complexity.
NOSE
Creme brulee | Raisin | Dark fruit | Candy apples | Light & inviting
PALATE
Caramel | Vanilla | Burnt brown sugar | Cracker Jacks | Rich, velvety mouthfeel
FINISH
Sweet rush | Cane sugar | Dark fruit | Sweet wine | Light spice
NOSE
Creme brulee | Raisin | Dark fruit | Candy apples | Light & inviting
PALATE
Caramel | Vanilla | Burnt brown sugar | Cracker Jacks | Rich, velvety mouthfeel
FINISH
Sweet rush | Cane sugar | Dark fruit | Sweet wine | Light spice
AVAILABILITY: In stock, ready to ship