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Chartron et Trebuchet Pouilly-Fuisse Chardonnay 2004
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Floral, lemon oil, buttery, wet rock, peach pit aromas. Dry, tight, elegant, slightly oily palate with good acidity. Buttery, lime rind, wet stone, granny smith, flinty pear skin flavours. Good balance in a drier, more crisp style. Best with seafood.
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