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Vionta Albarino 2016
Product image may differ from the actual product.
A fine white wine, with some notes of yellow and flashes of golden-green. Star bright. Tasting reveals its aromatic complexity, with a combination of tropical fruit notes and ripe fruit notes. Prominent features of the bouquet are mango, kiwi, peach, lemon, melon and pinneapple. Soft and agreeably acid on the palate, giving way to a melange of ripe fruits but brought to a peak of green apple, apricot and kiwi. Lees maceration has given it a body and structure with a great personality. A long finish, highly aromatic with just a touch of bitterness a classic characteristic of the varietal. ~Winery Notes
The Grape: Entirely from Albariño grapes. Predominantly from vineyards older than 15 years. Fermentation was carried out at controlled temperatures to preserve the floral and tropical notes. The combination of yeasts selected by our oenologists increases the great aroma-flavour complexity of these particularly delicate wines. In addition part of the production of this wine has been kept macerating on its lees (75%), a process which brings about an improvement in its structure. Due to the balanced levels of acidity the grapes delivered, it was decided not to undertake a malolactic fermentation. We therefore have a rounded wine with a balanced acidity typical of Albariño.
Winemaking: Entirely from Albariño grapes. Predominantly from vineyards older than 15 years. Fermentation was carried out at controlled temperatures to preserve the floral and tropical notes. The combination of yeasts selected by our oenologists increases the great aroma-flavour complexity of these particularly delicate wines. In addition part of the production of this wine has been kept macerating on its lees (85%), a process which brings about an improvement in its structure. Due to the balanced levels of acidity the grapes delivered, it was decided not to undertake a malolactic fermentation. We therefore have a rounded wine with a balanced acidity typical of Albariño.
Pairing: Ideal with fish and shellfish. But, as a wine with great aromatic structure and good acidity it is also an excellent wine just to share with friends.
The Grape: Entirely from Albariño grapes. Predominantly from vineyards older than 15 years. Fermentation was carried out at controlled temperatures to preserve the floral and tropical notes. The combination of yeasts selected by our oenologists increases the great aroma-flavour complexity of these particularly delicate wines. In addition part of the production of this wine has been kept macerating on its lees (75%), a process which brings about an improvement in its structure. Due to the balanced levels of acidity the grapes delivered, it was decided not to undertake a malolactic fermentation. We therefore have a rounded wine with a balanced acidity typical of Albariño.
Winemaking: Entirely from Albariño grapes. Predominantly from vineyards older than 15 years. Fermentation was carried out at controlled temperatures to preserve the floral and tropical notes. The combination of yeasts selected by our oenologists increases the great aroma-flavour complexity of these particularly delicate wines. In addition part of the production of this wine has been kept macerating on its lees (85%), a process which brings about an improvement in its structure. Due to the balanced levels of acidity the grapes delivered, it was decided not to undertake a malolactic fermentation. We therefore have a rounded wine with a balanced acidity typical of Albariño.
Pairing: Ideal with fish and shellfish. But, as a wine with great aromatic structure and good acidity it is also an excellent wine just to share with friends.
AVAILABILITY: In stock, ready to ship