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Product image may differ in appearance from the actual product.
Wahaka Mezcal Reposado con Gusano
Product image may differ from the actual product.
Take our Espadín, hide it away in American oak barrels for six months and you get our perfectly aged Reposado. Find a richness of notes in a slightly smoother and delightfully caramel complexion.
Agave type: Estate-farmed Espadín harvested after 7-8 years
Soil/habitat: Varied soils, terrains, and altitudes
Region: Cultivated in San Dionisio Ocotepec, Oaxaca in the district of Tlacolula
Oven: Cooked for 3-5 days in an earthen pit using pine wood
Mill: Crushed in tahona (circular millstone)
Fermentation: 10-12 days in pine vats with wild (natural) yeast
Distillation: Twice distilled in copper stills
Aging: 4-6 months in re-charred American oak barrels with agave worms
Agave type: Estate-farmed Espadín harvested after 7-8 years
Soil/habitat: Varied soils, terrains, and altitudes
Region: Cultivated in San Dionisio Ocotepec, Oaxaca in the district of Tlacolula
Oven: Cooked for 3-5 days in an earthen pit using pine wood
Mill: Crushed in tahona (circular millstone)
Fermentation: 10-12 days in pine vats with wild (natural) yeast
Distillation: Twice distilled in copper stills
Aging: 4-6 months in re-charred American oak barrels with agave worms
AVAILABILITY: In stock, ready to ship