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Tio Pesca Tobala Mezcal
Product image may differ from the actual product.
Tio Pesca Tobala is made with wild maguey Tobala in the remote town of Sola de Vega, Oaxaca. The town of Sola e Vega is known for its clay pot distillation, and this clay pot distilled mezcal is made by maestro mezcalero Fernando Mitra. The agave are cooked in an underground pit oven, crushed by hand with mallets, fermented in Sabina wood vats, and double distilled in clay.
AVAILABILITY: In stock, ready to ship