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Tio Pesca Arroqueno Mezcal
Product image may differ from the actual product.
Tio Pesca Arroqueno is an ancestral mezcal made by hand with the wild maguey Arroqueno in the remote town of Sola de Vega, Oaxaca. The town of Sola de Vega is known for its clay pot distillation, and this clay pot distilled mezcal is made by maestro mezcalero Fernando Mitra. The agave are cooked in an underground pit oven, crushed by hand with mallets, fermented in Sabina wood vats, and double distilled in clay.
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