Saison Caribbean Pale Rum

Saison Pale Rum is unaged selected from both traditional refinement methods, as the ultimate goal is a blend that has the richness and intensity from the distillation of molasses in pot still combined with the delicacy and lightness from sugarcane distillation in columns. By Cognac Master Jerome Tessendier using the same methods for cognac, blending the different terroirs with their diverse floral, fruity, and spicy aromatic profiles. The blend rests in mature French oak barrels on the banks of the Charente River for three months. This last step gives a hint of roundness and elegance to this fresh, fruity and floral blend.