Ferdinand’s Saar Dry Gin

The raw distillate produced from our own grain is distilled several times, with an additional steam infusion of freshly harvested herbs. We add a uniquely fresh floral note to the gin which is rounded off with a precise measure of Schiefer Riesling. The herbs, spices and fruits used in the gin are delicately balanced and are mainly cultivated onsite. Along with the basic ingredient of juniper, other regional ingredients such as rosehip, angelica, hop blossom and rose are equally important constituents.