Mezcal Amaras Espadín Joven

Subtly perfumes the nose with a nice touch of bergamot and blossom, wich continue to unfold with every taste, giving way to a first touch of santal wood, and closing up to the sweetness of matured mango (tropical fruits). During the after taste, a velvety salted texture takes over finishing with a slight cinnamon touch.

AGAVE: ESPADÍN (ANGUSTIFOLIA)

REGION: SAN JUAN DEL RÍO, OAXACA

AGAVE GROWING PERIOD:10 YEARS

OVEN TYPE: CONICAL STONE OVEN

MILL TYPE: EGYPTIAN MILL (TAHONA)

WOOD TYPE FOR COOKING:RED OAK

FERMENTATION VATS:PINE WOOD

DISTILLATION:DOUBLE DISTILLATION

ABV:41% (82 PROOF)

MASTER MEZCALLIER: LAAJSH DOOB