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Product image may differ in appearance from the actual product.
Backbone Bone Snapper Rye Whiskey
Product image may differ from the actual product.
Bone Snapper Rye Whiskey is a straight-forward rye made in Lawrenceburg, Indiana. It is distilled from a mash of 95% rye, 5% malt, and limestone-filtered water drawn from the deep aquifers underneath Southern Indiana. It is put into barrel at just under 120 proof and aged between 24 and 30 months in new American oak barrels.
AVAILABILITY: In stock, ready to ship