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Pascola Bacanora Reserva Mezcal
Product image may differ from the actual product.
Bacanora's rich smoky flavor is distinguished from its popular Mexican relatives Tequlia and Mezcal by Sonora's distinct soil and climatic characteristics. Bacanora is roasted for 3-4 days in an earthen pit with mesquite fire, which gives it a smoky flavor.
12 month aging in American White Oak Barrels
Twice distilled
Rosario Tesopaco, Sonora, Mexico is the place of origin.
12 month aging in American White Oak Barrels
Twice distilled
Rosario Tesopaco, Sonora, Mexico is the place of origin.
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