Lalocura Mezcal Tobasiche Espadin Eduardo Angeles

A true expression of artisanal mezcal craftsmanship, Lalocura Tobasiche is made from the elegant and elongated maguey Tobasiche (Agave karwinskii), also known as Largo in the region. Maestro mezcalero Lalo Ángeles honors tradition by roasting the agave in an underground pit oven with Encino wood, hand-mashing it with wooden mallets, fermenting in open-air cypress tubs for nine days, and double-distilling in small clay pots.

The Agave Mixtape Vol. 6 release was labeled Tobasiche de Monte, showcasing wild-harvested Tobasiche from the rugged hills above Santa Catarina Minas. Distilled in January 2019, during the driest season when sugars are at peak concentration, this batch offers a delicate sweetness with a smoother, less bitter finish compared to other releases.

Expect an earthy complexity, subtle smokiness, and an authentic taste of Oaxaca’s terroir in every sip