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Don Amado Mezcal Tripon, Barril, & Bicuishe
Don Amado Mezcal Tripon, Barril, & Bicuishe
Del Mesa
Pickup available, usually ready in 2-4 days
6090 Friars Road
San Diego CA 92108
United States
+16192991238
Product image may differ from the actual product.
There are alluring aromas of pastry being prepared: wild honey, green apple peel, tart cider, fragrant pear, and white grapes. The palate offers pure, bright sweetness, green herbs, and overripe nectarine, with a medium-length, smooth finish.
Master Distiller: Germaín Arellanes Arellanes
Made 100% from Tripón, Barríl, and Bicuishe maguey grown at 4,800' in the town of San Pablo Apostol, Oaxaca
Halved & quartered (cogollo removed) maguey earthen roasted for four days using mix of guamúchil and mesquite wood
Cooked maguey macerated with proprietary blade spindle destrozadora shredder
Fermented together with bagaso in 1,400L pine wood vats using airborne yeast strains
Double distilled in ceramic pot stills to approx. 53% ABV and reduced with triple distilled demineralized water, no tails
No aging, bottled at 46% ABV
Master Distiller: Germaín Arellanes Arellanes
Made 100% from Tripón, Barríl, and Bicuishe maguey grown at 4,800' in the town of San Pablo Apostol, Oaxaca
Halved & quartered (cogollo removed) maguey earthen roasted for four days using mix of guamúchil and mesquite wood
Cooked maguey macerated with proprietary blade spindle destrozadora shredder
Fermented together with bagaso in 1,400L pine wood vats using airborne yeast strains
Double distilled in ceramic pot stills to approx. 53% ABV and reduced with triple distilled demineralized water, no tails
No aging, bottled at 46% ABV
AVAILABILITY: In stock, ready to ship