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Kalani Coconut Liqueur
Product image may differ from the actual product.
Kalani is made using fresh coconut milk that is fermented and macerated in Mexican rum, bringing together two favorite Yucatan flavors and providing this 100% natural liqueur a subtle flavor and tropical flair. The Yellow Dwarf Coconuts are harvested at a traditional 19th century colonial plantation in the Yucatan. The shredded coconut is wrapped and pressed for milk, which is sent to Casa D’Aristi exclusively for small batches of Kalani.
Aroma - rich in coconut, with dark chocolate, crème caramel and fresh citrus
Palate - indulgent syrupy texture, rounded coconut notes with dark chocolate and crème caramel, followed by hints of lemon and lime, a balance of sweet and tart
Finish - rich and dry, with coconut and caramel accented by lemon freshness, then returning to coconut