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Daviess County French Oak Cask Finish Bourbon
Product image may differ from the actual product.
A combination of two bourbon mashbills - a wheated and a ryed - and finished for six months in French oak barrels for an unforgettable layer of complexity.
NOSE
White grape | Wine cellar | Oats | Fresh oak | Musty & weird, but not in a bad way | Very unique
PALATE
White grape | Pear | Wheat grain | Fresh oak | Light to medium body
FINISH
Oak | Light malt | Agave | Mild spice on the aftertaste
NOSE
White grape | Wine cellar | Oats | Fresh oak | Musty & weird, but not in a bad way | Very unique
PALATE
White grape | Pear | Wheat grain | Fresh oak | Light to medium body
FINISH
Oak | Light malt | Agave | Mild spice on the aftertaste
AVAILABILITY: In stock, ready to ship