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Bulleit Bottled in Bond Bourbon Whiskey

Although Bourbon can be produced anywhere in the United States, it is most famously associated with Bourbon County, Kentucky, where it has been crafted since the late 18th century. By law, Bourbon must be made from a mash bill containing at least 51% corn and aged in new, charred white oak barrels, which contribute to its signature depth and complexity. It must be bottled at a minimum of 80 proof (40% ABV) and cannot contain any added colors or flavors, ensuring a pure and authentic taste. With a rich and smooth character featuring notes of caramel, vanilla, and spice, Bourbon can be enjoyed neat, with water, on the rocks, or as the foundation of classic cocktails like the Old Fashioned.
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